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Ingredients
| onions (chopped): 1/2 cup (chopped) |
| salted butter: 1 Tbl |
| Bisquick: 1 cup |
| cheddar cheese (shredded): 1/2 cup (grated) |
| 2% milk: 1/3 cup |
| cheddar cheese (shredded): 1 cup (grated) |
| eggs: 1 (slightly beaten) |
| poppy seed: 2 Tbl |
Fergosa
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Sauté onion and butter until the onion is transparent.
- Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.
- Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
- Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.
- Combine the cup of grated cheddar and egg. Spread on crust,
- Sprinkle with onion-butter mixture and poppy seeds.
- Bake at 425°F for 20 minutes.
- To serve, cut in wedges.