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Ingredients
| fennel seed (whole): 6 Tbl (crushed) |
| ground mustard: 3 cups |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| apple cider vinegar: 1 1/2 cups |
| salt: 1 Tbl |
| peanut oil: 3/4 cup |
Fennel Seed Mustard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Mix fennel seed in your food processor until crushed.
- Add mustard, brown sugar, vinegar,& salt, mix well.
- With the machine running very slowly add the oil in a steady stream.
- Blend until it has the consistency of mayonaisse.
- Transfer to a jar and keep in the fridge.