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Ingredients
| lemon juice: 1/4 cup |
| olive oil: 4 tsp |
| salt: 1/2 tsp |
| fennel: 2 bulbs |
| parmesan cheese (grated): 1/4 cup |
Fennel Lemon Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a bowl, whisk together the lemon juice 2 tablespoons of water, the oil and salt.
- Cut off the fennel stalks and fronds. Finely chop ¼ cup of the fronds and add to the bowl of dressing.
- Discard the stalks. Cut the bulb in half and slice thinly. Add the fennel to the bowl and toss to combine.
- Serve sprinkled with parmesan.