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Ingredients
| dried cilantro (coriander): 2 tsp |
| fenugreek seed: 2 tsp |
| ground turmeric: 2 tsp |
| ground cumin: 2 tsp |
| black pepper: 2 tsp |
| ground cinnamon: 1 tsp |
| bay leaf (crumbled): 1 tsp (dried) |
| fennel seed (whole): 1 tsp |
| whole nutmeg: 1 tsp |
| whole cloves: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| allspice: 1/2 tsp |
| cardamom (ground): 1/2 tsp |
Femmes' Revenge Caribbean Curry Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Grind all whole spices and seeds and bay leaves to a powder.
- Combine all the ingredients and store in an airtight jar.
- Note: While you can use pre-ground spices, the flavor is really better if you grind whole cloves, nutmeg, etc.