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Ingredients
| 2% milk: 1 cup |
| granulated sugar: 3 cups |
| light corn syrup: 3 Tbl |
| pumpkins (cut into 1" cubes): 1/2 cup |
| salt: 1 dash |
| ground cinnamon: 1/2 tsp |
| allspice: 1/2 tsp |
| margarine (oleo): 4 Tbl |
| vanilla extract: 1 tsp |
Feaver's Pumpkin Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
- Allow to cool.
- Then beat until thick and the mixture loses its gloss.
- Spoon into buttered dish.
- When firm, cut into squares.