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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (cold) |
| eggs: 1 |
| vanilla yogurt: 1 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 2 tsp |
| granulated sugar |
Featherlight Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
- Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
- Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.