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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (cold//or margarine) |
| eggs: 1 |
| vanilla yogurt: 1 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 2 tsp |
| granulated sugar |
Featherlight Scones
Credit: AllRecipes
User rating:
"'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
- Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.