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Ingredients
| whole wheat flour: 2 cups |
| rolled oats: 2 cups |
| baking powder: 4 tsp |
| seedless raisins (packed): 1 cup |
| eggs: 2 (large) |
| 2% milk: 1 1/4 cups |
| vegetable oil: 6 Tbl |
Feathered Friends Fruit "bread"
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- stir together flour, oats and baking powder -- add fruit.
- beat eggs, add milk, then oil.
- stir into dry ingredients.
- pour into 2 (8" or 9") greased square pans.
- bake at 375* for 20 minutes.
- let cool, then crumble and fill mesh bags, like onions bags.
- and hang outside for birds.
- squirrels love it as well.
- this is good to use leftover dried fruit that is a little past its prime -- .