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Ingredients
| buttermilk: 2 cups |
| lemon juice: 1/4 cup |
| worcestershire sauce: 4 tsp |
| garlic powder: 1 tsp |
| paprika: 2 tsp |
| seasoning salt: 1 tsp |
| black pepper: 1/2 tsp |
| chicken breasts: 8 breasts |
| bread crumbs: 1 3/4 cups |
| salted butter: 1/4 cup (melted) |
Faye's Baked Crispy Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.
- Place chicken breasts in large zip lock bag; pour marinade over all.
- Marinate, refrigerate overnight.
- Preheat oven to 350 degrees.
- Drain chicken thoroughly, then roll chicken in breadcrumbs.
- Place chicken in baking pan; pour butter over chicken.
- Bake at 350 degrees for 1 1/2 hours, uncovered for a crispy chicken.