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| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/3 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 1 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 cup |