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Ingredients
| salted butter: 125 g |
| caster sugar (superfine): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| self-rising flour (sifted): 1 3/4 cups |
| salt: 1/4 tsp |
| dates - deglet noor: 125 g (chopped) |
| walnuts: 60 g (chopped) |
Favourite Date & Walnut Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cream butter and sugars. Add vanilla and egg.
- Sift in the flour and salt.
- Add the dates and walnuts, combine well.
- Roll into walnut sized balls and place on lined baking tray. Press down a little.
- Bake in moderate oven for 10 minutes or until lightly browned.
- Cool on wire rack then hide them from children and unexpected guests!