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Ingredients
| salted butter: 2 Tbl |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| chicken stock: 1 1/2 cups |
| broccoli (chopped): 3 cups (chopped) |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/8 tsp (or to taste) |
| 2% milk: 1 1/2 cups |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
| salt |
Favourite Broccoli Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Melt butter in large pan, add onion and cook until tender but not brown. Stir in flour and cook for 3 minutes.
- Whisk in stock and broccoli and bring to a boil. Reduce heat and simmer until broccoli is tender.
- Puree mixture, (I use a hand blender and like to leave a few chunks.) and return to heat. Add pepper,cayenne pepper, milk, and cheese. Add salt after cheese, tasting soup, since cheese can be salty. Heat through but do not let boil.