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Ingredients
| strawberries (whole): 1 qt (sliced) |
| granulated sugar: 2/3 cup |
| lemons: 1 (juice of) |
| light whipping cream (fluid): 4 cups |
| granulated sugar: 1 1/2 cups |
| half and half cream: 1 1/3 cups |
Favorite Strawberry Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine strawberries, 2/3 cup of sugar, and lemon juice in a mixing bowl. Cover and refrigerate.
- Pour cream into another mixing bowl. Whisk in 1 1/2 cups sugar, a little at a time, and continue whisking until completely blended. Pour in the half-and-half and whisk to blend.
- Remove berries from the refrigerator. Mash and stir into the cream base.
- Transfer the mixture to an ice cream maker and freeze according to the ice cream maker's instructions.