Close
Ingredients
| light sour cream: 1/2 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/3 cups |
| rhubarb (chopped): 1 cup (diced) |
| light brown sugar (packed): 2/3 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/4 cup |
| pecans (chopped): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter (melted): 2 tsp |