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Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| lemon zest: 1 tsp (grated) |
| eggs: 2 (yolks, large) |
| lemon juice: 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| Grape Nuts: 1/4 cup |
| whole milk: 1 cup |
| eggs: 2 (whites, large//stiffly beaten) |
Favorite Puff Pudding
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325 degrees.
- Beat butter, sugar and lemon peel in large bowl until light and fluffy.
- Beat in egg yolks.
- Stir in lemon juice, flour, cereal and milk.
- (Mixture will look curdled, but this will not affect finished product).
- In a separate bowl, beat egg whites to stiff peaks.
- Gently stir in beaten egg whites.
- Pour into greased 1 quart baking dish.
- Place dish in a pan of hot water.
- Bake for about 1 hour or until top is golden brown and pudding begins to pull away from the side of the dish.
- (Pudding will have a cake-like layer on top with custard below).
- Serve warm or cold with cream or whipped cream, if desired.
- Variation: Mix ingredients as directed, and pour into 5 (5-oz) or 4 (6-oz) custard or souffle cups.
- Bake at 325 degrees for 40 minutes or until tops are golden brown and pudding begins to pull away from the side of the dish.
- Substitutions: You may substitute honey for sugar, and 2% milk for whole milk.
- Enjoy!