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Ingredients
| russet potatoes: 2 whole potatoes |
| vegetable oil: 1/4 cup |
Favorite Potatoes for Hubby
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Cut potatoes in chunks,not to small.
- In a large pan add 1/4 in of oil and dump the potatoes into the oil.
- With a spoon coat all the pieces in the oil.
- Turn oven to 350 and put pan in the oven.
- After 20 minutes with a fork,,slide it under the pieces and flip them over.The reason to slide the fork under the pieces is because some will stick.
- About every 20 minutes flip again.It takes 1 hour for the pieces to be crisp,give or take 10 minutes. Enjoy.