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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| eggs: 4 (beaten) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| frozen pie crust: 1 crust |
| pecans: 1 1/4 cups (halves) |
Favorite Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well.
- Pour filling into unbaked pastry shell and top with pecan halves.
- Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.