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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| peanut butter: 2/3 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| oatmeal: 2 cups |
| milk chocolate chips: 12 oz |
| powdered sugar (unsifted): 1/2 cup |
| peanut butter: 1/4 cup |
| 2% milk: 4 Tbl |
Favorite Peanut Butter Fingers
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together butter and sugars; add eggs and peanut butter, stir until smooth, add soda, salt, vanilla, flour and oatmeal mix until evenly blended.
- Grease a 9-by-13-inch baking dish; press mixture evenly into the pan;Bake for 20 minutes; remove from oven.
- Topping; IMMEDIATELY cover with chocolate chips and allow to melt and spread evenly.
- Blend together powdered sugar, peanut butter and milk until smooth,Spread over the melted chocolate chips making a swriling pattern; Cool cut into fingers and serve.