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Ingredients
| smooth peanut butter: 1 1/4 cups |
| margarine (oleo): 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
Favorite Peanut Butter Cookies
Credit: AllRecipes
User rating:
"Simple peanut butter cookies with the traditional crisscross on the top. "
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Prep Time
30 min -
Cook Time
30 min -
Servings
54 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.