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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 1 |
| molasses: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
| water: 1 cup (hot) |
Favorite Old Fashioned Gingerbread
Credit: AllRecipes
User rating:
"This is everyone's holiday favorite, even the busy cooks, because it is so easy to make. Originally submitted to CakeRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Greased and flour one 9 inch square pan.
- Cream together the sugar and butter or margarine. Add egg, and beat well. Mix in the molasses.
- Sift together the flour, baking soda, salt, cinnamon, ginger and clove. Add dry ingredients to the creamed mixture; add the hot water, and mix well.
- Pour batter into pan and bake for one hour. Allow to cool in pan and serve.