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Ingredients
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/3 cup |
| eggs: 3 |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| lemon zest: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1 cup |
Favorite Nut Bread
Credit: AllRecipes
User rating:
"This loaf has a superb flavor."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
- Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
- In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
- Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.