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Ingredients
| salted butter: 3/4 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
Favorite Molasses Cookies
Credit: AllRecipes
User rating:
"Favorite Molasses Cookies, from Marjorie Jenkins of Lees Summit, Missouri, are chewy inside, crisp outside."
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Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Beat in molasses and egg. Combine dry ingredients; gradually add to creamed mixture. Chill for 1 hour or until firm.
- Shape into 1-in. balls; place on greased baking sheets. Press flat with a glass dipped in sugar. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool on wire racks.