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Ingredients
| unsalted butter: 2/3 cup |
| unsweetened baking chocolate squares: 5 oz |
| vanilla extract: 2 tsp |
| eggs: 4 |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 cup (sifted) |
| powdered sugar |
Favorite Homemade Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Butter & flour 9" baking pan.
- Melt butter & chocolate in double boiler until smooth. When melted remove from heat, add vanilla & set aside.
- In a mixer, beat eggs and salt. Add sugar and beat at high speed for about 10 minutes. Mixture should be creamy-white.
- Add chocolate/butter/vanilla mixture and beat on low, just until mixed.
- Add flour & mix quickly until there are no white streaks.
- Pour batter in pan & place in the oven. Immediately turn the oven down to 350 degrees and bake for 40 minutes.
- Per the creator of this recipe, the toothpick test does not work on this brownie. They should be fudgy, so don't over-bake them!