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Ingredients
| cornmeal: 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| corn oil: 1/2 cup |
| eggs: 2 (beaten) |
| buttermilk: 1 cup |
Favorite Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400F.Combine all dry ingredients. Combine all wet ingredients (Tip: substitute 1T. vinegar add 1c. milk for buttermilk, allow to sit briefly & stir) . Stir the wet ingredients into the dry ingredients until combined (do not overmix).
- Pour into greased 8x8 inch pan. Bake for 25-30 minutes until browned and knife inserted in center comes out clean.