Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| salt: 3/4 tsp |
| 2% milk: 1 cup |
| eggs: 2 |
| multipurpose shortening: 1/4 cup |
Favorite Corn Bread
Credit: AllRecipes
User rating:
"Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol."
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
Directions
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.