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Ingredients
| cake flour: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| water: 1/2 cup |
| unsweetened baking chocolate squares: 3 1oz squares |
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| sour cream: 2/3 cup |
Favorite Chocolate Cake
Credit: AllRecipes
User rating:
"This is always a hit! I use a mint flavored frosting for this cake."
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Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Sift the flour with the baking soda and salt three times.
- Boil the water and add it to the chocolate, and stir until melted.
- Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.
- Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.