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Ingredients
| salted butter: 3 Tbl |
| dehydrated onion flakes: 1/2 cup |
| ketchup: 3/4 cup |
| water: 3/4 cup |
| worcestershire sauce: 3 Tbl |
| light brown sugar (packed): 1/4 cup |
| canned tomato paste: 1 Tbl |
| distilled vinegar: 1 Tbl |
| ground mustard: 1/4 tsp |
| hot sauce: 1/4 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
| chicken wings |
Favorite Chicken Wing Glaze/Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Melt butter in heavy sauce pan over medium heat; add dried onions.
- Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, hot pepper sauce and cocoa.
- Heat to boiling, stirring occasionally; remove from heat.
- Heat desired amount of wings according to package directions.
- Place wings in large bowl and add sauce; toss gently to coat.
- Serve immediately.
- (For every 2 lbs. of chicken wings, use 1/2 cup to 2/3 cup glaze to coat.).