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Ingredients
| beef brisket: 4 lbs |
| salt: 2 tsp |
| ground mustard: 2 tsp |
| paprika: 2 tsp |
| black pepper: 1/8 tsp |
| garlic powder: 1 tsp |
Favorite Brisket (Crock Pot)
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
600 min -
Servings
7 serving(s)
Tags
- Trim all excess fat from brisket.
- Combine seasonings until well blended; rub into brisket.
- Place meat in crock pot, with fat side up, cutting to fit if necessary.
- Cover and cook on low for 10-12 hours.
- Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.