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Combine the flour and baking powder.
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Add sugar, oil, eggs, juice, and vanilla.
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Mix on medium speed for 2 minutes.
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Grease a tube pan and put half the batter in; arrange thin slices of apples around the pan; sprinkle with cinnamon and a little sugar.
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Put the rest of the batter on top and repeat apples, cinnamon and sugar.
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Bake about 1 1/2 hours at 325 degrees.
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When almost cool, put a powdered sugar glaze on top.
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Do not cover.
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This has a cookie-like crunchy crust.
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Freezes well.
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It's also very good with no icing.