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Ingredients
| turnips: 3 whole turnips (diced) |
| vegetable oil: 1/4 cup |
| yellow mustard seed: 1/2 tsp |
| black mustard seed: 1/2 tsp |
| ground red pepper: 1 1/2 tsp |
| ground turmeric: 1 tsp |
| salt (to taste) |
Faux Bombay Potatoes
Credit: AllRecipes
User rating:
"My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay potatoes are a very popular Indian side dish in the United Kingdom."
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Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
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Directions
- Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
- Heat the oil in a large skillet over medium-high heat. Fry the yellow mustard seeds, black mustard seeds, and turmeric in the oil until the mustard seeds begin to pop. Add the turnips to the skillet; cook and stir until the turnips are completely heated through, about 5 minutes. Season with salt to serve.