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eggs: 1 |
eggs: 3 (yolks) |
heavy whipping cream (fluid): 1/4 cup |
granulated sugar: 4 tsp |
salted butter: 1 Tbl (melted) |
cardamom (ground): 1/4 tsp |
all-purpose flour (unsifted): 1 1/2 cups |
lard: 4 cups (for frying) |
Credit: AllRecipes
"This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'."