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Ingredients
| eggs: 6 (yolks) |
| salt: 1/2 tsp |
| light whipping cream (fluid): 1/3 cup |
| salted butter: 1 Tbl (melted) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground nutmeg: 1/4 tsp |
| lemon peel: 1 Tbl (grated) |
| powdered sugar |
Fattigman
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
6 serving(s)
Tags
- Beat together egg yolks and salt until thick and light.
- Beat in light cream, sugar and butter.
- Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind.
- Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled.
- Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece.
- Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden.
- Remove from fat with a slotted spoon. Drain on paper towels.
- Sprinkle with confectioners' sugar. Store in an airtight container.