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Ingredients
| water: 3/4 cup |
| nonfat plain yogurt: 1/4 cup |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 3 cups (divided) |
| baking soda: 1/8 tsp |
| active dry yeast: 2 1/4 tsp |
Fat Free Yogurt Bread
Credit: Food.com
User rating:
-
Prep Time
100 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Combine yeast, 1 cup flour, and other dry ingredients.
- Heat water and yogurt to 120 to 130F in a small bowl.
- Combine dry mixture and liquid ingredients in mixing bowl. Beat 2 to 3 minutes on medium speed.
- Stir in enough remaining flour to make a firm dough.
- Knead on floured surface 5 to 7 minutes or until smooth and elastic. Use additional flour if necessary.
- Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough almost doubles (about 40 minutes).
- Turn dough onto lightly floured surface; punch down to remove air bubbles.
- Roll or pat into a 14 x 7 inch rectangle.
- Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal.
- Place in greased 8 x 4 inch bread pan. Cover; let rise until indentation remains after touching (about 40 minutes).
- Bake in preheated 375F oven for 30 to 35 minutes until golden brown.
- Remove from pan; cool.