-
In a large bowl combine the flour and 1 cup of water.
-
Mix well.
-
If it needs more water to get to a dough stage, then add.
-
On a floured surface knead the dough until it is soft.
-
Make it into balls (12-16 depending on size).
-
Then flour a board well.
-
Take each ball and roll it as flat as you can.
-
Meanwhile heat a pan until it is quite hot.
-
Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown.
-
Then turn it over and cook for another 45 seconds.
-
Place a clean cotton dishtowel on a plate.
-
As each tortilla comes out of the pan put it inside the towel and wrap them up.
-
I got 16 tortillas but my pan is small.
-
If you want bigger tortillas, make bigger balls of dough.