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Ingredients
| egg substitute: 4 fl oz |
| fat free cream cheese: 1 cup |
| nonfat milk: 2 cups |
| dry nonfat milk: 1/4 cup |
| Splenda: 2/3 cup |
| vanilla extract: 1 Tbl |
| lemon extract: 1/4 tsp |
Fat Free Sugar Free Cheesecake Ice Cream
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
- Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.