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Ingredients
| fat free sour cream: 1 cup |
| eggs: 4 (whites//whipped) |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| Splenda: 1 cup |
| baking powder: 1/4 tsp |
| baking soda: 1/8 tsp |
Fat Free Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 325°F.
- Oil and flour a loaf pan.
- In a mixing bowl, combine sour cream, egg whites, and vanilla.
- In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
- Combine wet and dry ingredients until just moistened.
- Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.