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Ingredients
| granulated sugar: 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| orange juice concentrate: 2 Tbl |
| nonfat milk: 1/4 cup |
| water: 1/4 cup |
| almond extract: 1/2 tsp |
| fat free sour cream: 1/2 cup |
| eggs: 1 (white) |
| salt: 1 dash |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 Tbl |
| lemon zest: 1/4 tsp |
Fat Free Cranberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Add orange juice concentrate, warm water and cranberries and let sit a minute.
- Beat sugar and egg and milk and add to cranberry mixture.
- Blend well the sour cream and extract into other wet ingredients.
- Dump on top of the wet mixture the flour, baking powder, soda, zest and salt and gently fold this into the wet ingredients until just combined.
- Spray muffin tin with cooking spray.
- Drop mixture into 6-9 spaces in muffin tin about 3/4 full each.
- Bake at 375 for 20-25 minutes.