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Ingredients
| eggs: 6 (whites) |
| nonfat plain yogurt: 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 1 1/2 cups |
| dutch cocoa: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
Fat Free Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Beat Together and set aside first 3 ingredients.
- Sift Together all remaining ingredients.
- Blend all ingredients together until smooth.
- Pour into 10" pan sprayed with cooking spray.
- Bake in oven pre-heated to 350 degrees for 30-40 minutes.
- Cool in pan on rack and remove when completely cool.