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Ingredients
| whole wheat flour: 2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas: 3 (mashed) |
| nonfat milk: 1 cup |
| distilled vinegar: 4 tsp |
Fat Free Chocolate Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray muffin pan with non-stick spray and set aside.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mash bananas, milk and vinegar and mix well.
- Add liquid ingredients to dry and gently stir until just mixed -- mixture will be quite thick. Divide equally among 12 muffin cups. Bake for 18 - 20 minutes. Let rest in pan for 10 minutes, then cool on a wire rack.