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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| Grape Nuts: 1/2 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| egg substitute: 1/4 cup |
| bananas: 2 (mashed) |
Fat Free Banana Crunch Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- In a small bowl mix all dry ingredients together.
- In a larger bowl mix all wet ingredients together.
- Add dry ingrediants to wet ingredients.
- Mix just until combined; do not overmix.
- Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.