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Ingredients
| ketchup: 1 1/2 cups |
| apple cider vinegar: 1 cup |
| black pepper: 1 Tbl |
| dark brown sugar (packed): 1/2 cup |
| salt: 1 Tbl |
| chili powder: 1 Tbl |
| celery seed: 1/2 tsp |
| onion powder: 1 tsp |
| garlic powder: 1/4 tsp |
| cayenne pepper: 1 tsp |
| paprika: 1/2 tsp |
| bourbon: 3 Tbl |
| lemon juice: 2 Tbl |
| Tabasco sauce: 1/2 tsp |
Fat Cat Spicy Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Combine all ingredients in a heavy bottomed pot.
- Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
- Turn off the heat and serve or chill.
- This sauce keeps about a year refrigerated.