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Ingredients
| water: 2 Tbl |
| unflavored gelatin: 2 tsp |
| non-fat half and half cream: 1 cup |
| granulated sugar: 4 Tbl |
| lemon peel: 1 Tbl (finely grated) |
| eggs: 2 (whites, large) |
| cream of tartar: 1/8 tsp |
Fat-Free Lemon Mousse
Credit: Epicurious
User rating:
This light and airy mousse uses fat-free half and half with unexpectedly smooth results. You can spoon sliced, sugared strawberries over the top to add an extra-special touch of spring.
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Pour 2 tablespoons water into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over very low heat just until gelatin dissolves, about 1 minute. Stir in fat-free half and half, 2 tablespoons sugar, and grated lemon peel. Stir over very low heat until sugar dissolves, about 2 minutes (do not boil). Transfer gelatin mixture to large bowl. Set bowl in another large bowl filled halfway with ice water; stir until mixture is cool, about 5 minutes.
Using electric mixer, beat egg whites with cream of tartar in medium bowl until soft peaks form. Gradually add 2 tablespoons sugar and beat until stiff but not dry. Fold egg whites into gelatin mixture. Divide mousse among 4 wineglasses. Chill until mousse is softly set, at least 4 hours and up to 1 day. Serve mousse cold.