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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| cornstarch: 1/4 cup |
| ground cinnamon: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| unsweetened applesauce: 1/2 cup |
| water: 1/4 cup |
| nonfat plain yogurt: 1/4 cup |
| eggs: 2 (whites//beaten) |
| almond extract: 1/2 tsp |
| seedless raisins (packed): 1/4 cup |
| powdered sugar (unsifted): 1/4 cup |
| water: 1 tsp |
Fat-Free Applesauce Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
- Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
- For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.