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Ingredients
| russet potatoes: 5 whole potatoes |
| margarine (oleo): 1/2 cup (melted) |
| water: 1/2 cup |
| salt |
| black pepper |
Fast oven roasted potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Peel and quarter potatoes.
- (If using reds that are blemish free, skins can be left on).
- Place in microwavable bowl, with water.
- Cover.
- Microwave on high for 6 minutes.
- Stir.
- Microwave 5 more minutes.
- (Potatoes may still be a little hard, that is okay) Drain.
- Place in 8 x 8 oven baking dish.
- Pour margarine over potatoes.
- Place directly under broiler.
- Broil until tops start to brown slightly all over.
- (Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
- Remove and serve with salt and pepper.