Fast and Easy Low-Guilt Cake
Credit: AllRecipes
User rating:
"Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat."
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Prep Time
min
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Cook Time
min
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Servings
14 serving(s)
Tags
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
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In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
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Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
