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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| vegetable oil: 3 Tbl |
| fat free sour cream: 1 cup |
Fast & Easy Low Fat Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
15 min -
Servings
14 serving(s)
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- Preheat your oven to 400 degrees.
- Put the flour, baking powder& baking soda, and salt into your food processor.
- (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
- Then add the oil and pulse a few times until it appears mixed.
- Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
- Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
- Bake for 15 minutes or until lightly browned.