Close
Ingredients
| Bisquick: 1 1/2 cups |
| water: 1/3 cup (boiling) |
| alfredo pasta sauce: 1/2 cup |
| shredded chicken: 1/2 cup |
| broccoli (chopped): 1 cup |
| dried basil (ground): 1 tsp |
| mozzarella cheese, whole milk (shredded): 1 cup |
| red tomatoes: 2 (sliced) |
| parmesan cheese (grated): 1/4 cup |
Fast White Alfredo Pizza
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat the oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
- Make the crust by stirring the Bisquick and water together to form soft dough. Divide and roll the dough into circles, based on how many pizzas you want to make.
- Spread Alfredo sauce on the dough, then add the rest of the ingredients on top.
- Bake about 10 minutes, until crust is brown and cheese is melted.