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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| canned mixed fruit: 1 can (undrained) |
| eggs: 1 (beaten) |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| whipped cream topping |
Fast Fruit Cocktail Cake
Credit: AllRecipes
User rating:
"A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises."
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Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
Directions
- In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired.