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Ingredients
| salted butter: 1 1/3 cups |
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups (lightly packed) |
| flaxseed (whole): 2 1/3 cups |
| eggs: 3 (large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 Tbl |
| oatmeal: 3 cups |
Farmhand Flax Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
14 min -
Servings
108 serving(s)
Tags
- Pre heat oven 350*F.
- In bowl cream butter, sugars, and flax seed.
- In another bowl, beat eggs and vanilla, combine with flax mixture.
- Sift flour and soda.
- Mix in oatmeal and combine other ingredients.
- Form dough into 1 1/2 inch round logs.
- Place in freezer to chill.
- Place cookies on baking sheet about 2 inches between cookies.
- Bake 13-15 minutes.