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Ingredients
| 2% milk: 4 cups |
| granulated sugar: 1 cup |
| eggs: 5 |
| all-purpose flour (unsifted): 1 cup |
| pure vanilla extract: 2 tsp |
| salted butter: 2 tsp |
| heavy whipping cream (fluid): 1 cup |
Farmer's Old Fashioned Vanilla Pudding
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- In a heavy saucepan, heat milk and sugar, over medium to low heat.
- When hot, stir in eggs and flour. Beat together well and boil until thick.
- Stir in butter and vanilla after it is cooked.
- Cool and served chilled.
- Before serving , whip up heavy cream and fold in to chilled pudding.